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  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
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Roast Leg of Lamb With Potatoes
 
Ingredients
4 lbs. leg Lamb
3 -4 cloves Garlic
and pepper Salt
3/4 cup Butter
1  Lemon
1 cup hot Water
2 1/2 lbs. Potatoes
 
Preparation

Wash meat and place in a pan. Cut garlic into slivers, dust with salt and pepper and insert into incisions made in the lamb. Peel potatoes and quarter them. Arrange around meat in roasting pan. Melt butter and pour over meat and potatoes. Sprinkle with lemon juice, salt and pepper. Add hot water. Bake in a moderate oven for about 2 hours. When lamb is done, remove to heated platter. If potatoes are not brown enough place under grill. Arrange around the roast.

 


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