Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
   Greek Restaurants
   and Dining Guides
   Food and Delicacies
   from Greece
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Pastry and Desserts
  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
                                                                  next >>




hosted by


Roast Leg of Lamb With Potatoes
4 lbs. leg Lamb
3 -4 cloves Garlic
and pepper Salt
3/4 cup Butter
1  Lemon
1 cup hot Water
2 1/2 lbs. Potatoes

Wash meat and place in a pan. Cut garlic into slivers, dust with salt and pepper and insert into incisions made in the lamb. Peel potatoes and quarter them. Arrange around meat in roasting pan. Melt butter and pour over meat and potatoes. Sprinkle with lemon juice, salt and pepper. Add hot water. Bake in a moderate oven for about 2 hours. When lamb is done, remove to heated platter. If potatoes are not brown enough place under grill. Arrange around the roast.


I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright 2001 - 2008 All rights reserved. is part of the network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA