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  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
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Broiled Lamb Chops -- Arni Skaras
1/3 cup Olive Oil
1 teaspoon, crumbled Oregano
2 lbs. chops Lamb
and pepper Salt

Mix together lemon juice, oil and oregano. Place chops in a shallow pan, our over marinade, turing chops to coat well. Marinate 2-3 hours, turning occasioally. Barbecue over hot coals, turning chops once and basting with remaining marinade. Sprinkle with salt and pepper and garnish with lemon wedges and parsley. Serve with fried potatoes.


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