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  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
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Pot Roasted Lamb -- Arni Psito
4 lbs. of leg Lamb
1/2 cup Olive Oil
2 -3 cloves mashed Garlic
2  Lemon
2 tablespoons Oregano
and pepper Salt

Wipe the meat with a damp clothand put it in a thick-bottomed saucepan. Add remaining ingedients, cover and cook slowly for about 1 1/2 hours or until the meat is tender. Serve with fried potatoes.


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