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  Baked Macaroni -- Makaronia Sto Fourno
  Baked Macaroni With Ground Beef -- Pasticcio
  Cabbage Rice -- Prassorizo
  Leek Rice -- Prassorizo
  Macaroni Baked With Meat -- Youvetsi
  Spinach Rice -- Spanakorizo
  Square Noodles With Meat Sauce
   
   
   
   
   

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Baked Macaroni -- Makaronia Sto Fourno
 
Ingredients
1 lb. Macaroni
3 1/2 cups Milk
1/4 teaspoon (White Pepper) Pepper
1 1/2 cups (Kefalotiri and Gruyere) Grated Cheese
 
Preparation
Boil the macroni in 4 quarts of boiling salted water. Drain well and return to the pan. Add 1/4 cup butter and stir. Melt remaining butter in a saucepan. Blended in the flour; add milk stirring continuously. Add salt and pepper. Cook over low heat for 5 minutes.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a hot oven for 30 minutes. Serves 5 to 6.
 


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