Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
   Greek Restaurants
   and Dining Guides
   Food and Delicacies
   from Greece
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Pastry and Desserts
  Baked Macaroni -- Makaronia Sto Fourno
  Baked Macaroni With Ground Beef -- Pasticcio
  Cabbage Rice -- Prassorizo
  Leek Rice -- Prassorizo
  Macaroni Baked With Meat -- Youvetsi
  Spinach Rice -- Spanakorizo
  Square Noodles With Meat Sauce




hosted by


Baked Macaroni -- Makaronia Sto Fourno
1 lb. Macaroni
3 1/2 cups Milk
1/4 teaspoon (White Pepper) Pepper
1 1/2 cups (Kefalotiri and Gruyere) Grated Cheese
Boil the macroni in 4 quarts of boiling salted water. Drain well and return to the pan. Add 1/4 cup butter and stir. Melt remaining butter in a saucepan. Blended in the flour; add milk stirring continuously. Add salt and pepper. Cook over low heat for 5 minutes.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a hot oven for 30 minutes. Serves 5 to 6.

I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright 2001 - 2008 All rights reserved. is part of the network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA