2 1/4 lbs. shoulder Lamb 1/2 cup (or olive oil) Butter 1 chopped finely Onion 4 Tomatoes and pepper Salt 1 lb. (small pasta the size of rice) Manestra 1 cup grated Kefalotiri Cheese
Preparation
Cut meat into 5-6 serving pieces and put it in a casserole (yiovetsi). Add butter, onion, peeled and diced tomatoes, salt and pepper. Mix well, cover and bake in a hot oven for 1 hour or until tender. Add 6 cups boiling water and manestra and stir well. Cover and continue baking for 30 minutes, stirring occasionally. Serve at once with cheese.
