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  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
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Lamb Casserole With Pasta
 
Ingredients
2 1/4 lbs. shoulder Lamb
1/2 cup (or olive oil) Butter
1 chopped finely Onion
4  Tomatoes
and pepper Salt
1 lb. (small pasta the size of rice) Manestra
1 cup grated Kefalotiri Cheese
 
Preparation

Cut meat into 5-6 serving pieces and put it in a casserole (yiovetsi). Add butter, onion, peeled and diced tomatoes, salt and pepper. Mix well, cover and bake in a hot oven for 1 hour or until tender. Add 6 cups boiling water and manestra and stir well. Cover and continue baking for 30 minutes, stirring occasionally. Serve at once with cheese.

 


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