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  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
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Grilled Lamb on Skewers -- Souvlakia
1 leg, boned Lamb
1/2 cup Olive Oil
1 teaspoon Salt

Cut lamb into 1 inch cubes and thread on metal skewers. Stand in oil mixed with 4 tablespoons lemon juice, salt and pepper and leave for about 1 hour. Grill meat over glowing coals, turnign once, until done. Sprinkle with oregano. Serve with pilaf or fried potatoes and tomato salad.


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