Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by GreekShops.com

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
 
   Greek Restaurants
   and Dining Guides
 
   Cookbooks
 
   Food and Delicacies
   from Greece
  Appetizers
  Salads
  Soups
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Vegetables
  Preserves
  Pastry and Desserts
  Baked Lamb with Tomatoes -- Arni A La Hasapa
  Broiled Lamb Chops -- Arni Skaras
  Grilled Lamb on Skewers -- Souvlakia
  Grilled Pork Chops -- Hirines Brizoles
  Lamb Casserole With Pasta
  Lamb Fricasse With Lettuce
  Pork With Celery
  Pot Roasted Lamb -- Arni Psito
  Roast Leg of Lamb With Potatoes
  Veal Stew With Onions -- Stifatho
  Cabbage Rolls -- Lahanodolmathes
                                                                  next >>

CONVERSION CALCULATOR:
 


 =



 =



hosted by GoGreece.com
 

 

 
 
Cabbage Rolls -- Lahanodolmathes
 
Ingredients
Large head Cabbage
1 lb or 1 lb pork Beef
1/2 cup uncooked Rice
1 chopped Onion
2 medium-sized, peeled and chopped Tomatoes
2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup chopped Parsley
1 cup Butter
3 cups hot or stock Water
1 1/2 tablespoon Flour
2 to 3 Eggs
1 juice Lemon
 
Preparation
Place cabbage head in boiling salted water and boil for 8 minutes. Separate leaves.
Combine meat, rice, onion, tomatoes, salt, pepper, parsley and 1/2 cup butter.
Place about 2 tablespoons of filling in cup part of each cabbage leaf. Loosely fold over sides of each leaf; roll up.
Pack cabbage rolls tightly into a casserole. Pour on water, or stock and remaining butter. Bake, covered, in moderate oven for about 1 1/2 hour, or cook over a low heat for about 1 to 1 1/2 hour, or until tender.
Arrange cabbage rolls in deep serving dish.
Prepare avgholemono sauce: Mix flour with 1/4 cup cold water; add to pan juices, stirring. Simmer for 5 minutes. Beat eggs with 2 tablespoons water. Add gradually hot sauce and lemon juice. Stir sauce in top of double boiler until it has slightly thickened. Keep heat very low and remove immediately when thickening starts. Pour over cabbage rolls. Serve hot. Serves 5.
 


I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright 2001 - 2008 GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA