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  Artichokes with Olive Oil -- Aginares A La Polita
  Aubergines With Olive Oil -- Melitzanes Me Lathi
  Baked Summer Vegetables -- Briami
  Fresh Peas With Artichokes -- Arakas Me Aginares
  Fried Aubergines -- Melitzanes Tighanites
  Fried Zucchini -- Kolokithakia Tighanita
  Okra with Tomatoes -- Bamies Me Saltsa
  String Beans With Olive Oil -- Fasolakia Me Lathi
  Vegetable Stew with Olive Oil
  Zucchini Blossoms Stuffed with Bulgur




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String Beans With Olive Oil -- Fasolakia Me Lathi
2 1/2 lbs. String Beans
1 cup Olive Oil
1 clove Garlic
2 sliced thin Onion
1 lb. chopped Tomatoes
3 tablespoons, chopped Parsley
and pepper Salt
1 teaspoons Sugar

Remove ends of string beans and prepare in one of the following ways: cut into 2 inch pieces; snap or cut crosswise into thin slanted slices; or cut into thin strips.

Heat the oil in a saucepan. Add onions and garlic and cook until soft. Add tomatoes, beans, parsley, salt, pepper and sugar. Cover and cook over moderate heaat for about 1/2 hour.


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