Greek Cuisine and Food

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  Artichokes with Olive Oil -- Aginares A La Polita
  Aubergines With Olive Oil -- Melitzanes Me Lathi
  Baked Summer Vegetables -- Briami
  Fresh Peas With Artichokes -- Arakas Me Aginares
  Fried Aubergines -- Melitzanes Tighanites
  Fried Zucchini -- Kolokithakia Tighanita
  Okra with Tomatoes -- Bamies Me Saltsa
  String Beans With Olive Oil -- Fasolakia Me Lathi
  Vegetable Stew with Olive Oil
  Zucchini Blossoms Stuffed with Bulgur




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Fried Zucchini -- Kolokithakia Tighanita
2 lbs. Zucchini
and pepper Salt
for frying Olive Oil

Wash zucchini and cut into 1/4 inch slices. Mix salt and pepper into flour. Dip each into the seasoned flour and shake off any excess. Heat olive oil in a large frying pan. Fry a few zucchini slices at a time in the hot oil until golden brown. Serve with skorthalia or tzatziki.


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