Greek Cuisine and Food

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   from Greece
  Sauces and Dressings
  Egg Dishes
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  Meat Dishes
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  Pastry and Desserts
  Artichokes with Olive Oil -- Aginares A La Polita
  Aubergines With Olive Oil -- Melitzanes Me Lathi
  Baked Summer Vegetables -- Briami
  Fresh Peas With Artichokes -- Arakas Me Aginares
  Fried Aubergines -- Melitzanes Tighanites
  Fried Zucchini -- Kolokithakia Tighanita
  Okra with Tomatoes -- Bamies Me Saltsa
  String Beans With Olive Oil -- Fasolakia Me Lathi
  Vegetable Stew with Olive Oil
  Zucchini Blossoms Stuffed with Bulgur




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Fried Aubergines -- Melitzanes Tighanites
small and round Aubergines
or fritter batter Flour
for frying Olive Oil

Cut green end off aubergines, slice thinly, sprinkle with salt and set aside for an hour. Rinse in cold water; drain. Dip slices into flour and fry in a small amount of oil or dip into fritter batter and deep fry until golden brown. Drain on absorbent paper and sprinkle with salt. Serve plain, with tomato sauce, garlic sauce (skorthalia) or tzatziki


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