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  Artichokes with Olive Oil -- Aginares A La Polita
  Aubergines With Olive Oil -- Melitzanes Me Lathi
  Baked Summer Vegetables -- Briami
  Fresh Peas With Artichokes -- Arakas Me Aginares
  Fried Aubergines -- Melitzanes Tighanites
  Fried Zucchini -- Kolokithakia Tighanita
  Okra with Tomatoes -- Bamies Me Saltsa
  String Beans With Olive Oil -- Fasolakia Me Lathi
  Vegetable Stew with Olive Oil
  Zucchini Blossoms Stuffed with Bulgur




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Baked Summer Vegetables -- Briami
1 lb. Zucchini
1 lb. Aubergines
1 lb. peeled Potatoes
2 sliced Onion
2 sliced Green Peppers
1 1/2 lbs. Tomatoes
1 1/2 cups Olive Oil
and pepper Salt
chopped Parsley

Scrape and wash zucchini. Slice all vegetables in 1/2 inch pieces. Arrange in baking pan. Add olive oil and one cup hot water. Sprinkle with salt, pepper and parsley. Cover and bake in moderate oven for 1 1/2 hours. Uncover for the last 30 minutes. Serves 4-5.


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