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  Bechamel or White Sauce -- Saltsa Bechamel
  Egg and Lemon Sauce -- Avgholemono
  Fish Roe Salad I -- Taramosalata I
  Fish Roe Salad II -- Taramosalata II
  Garlic Sauce -- Scorthalia
  Tomato Meat Sauce -- Saltsa Tomata Me Kima
  Tomato Sauce -- Saltsa Tomata
   
   
   
   
   

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Tomato Meat Sauce -- Saltsa Tomata Me Kima
 
Ingredients
or butter 1/2 cup Olive Oil
1 small finely chopped Onion
1 clove crushed Garlic
1 lb. Ground Beef
 Salt
 Pepper
1/2 cup Red Wine
1 can Tomatoes
chopped Parsley
 
Preparation

Heat butter or oil in frying pan. Saute the onion and garlic until soft. Add meat, salt and pepper and stir for several minutes. Add wine, tomatoes, and parsley. Simmer for 1 hour or until sauce has thickened. Serve with pasta, spaghetti or rice.

 


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