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  Bechamel or White Sauce -- Saltsa Bechamel
  Egg and Lemon Sauce -- Avgholemono
  Fish Roe Salad I -- Taramosalata I
  Fish Roe Salad II -- Taramosalata II
  Garlic Sauce -- Scorthalia
  Tomato Meat Sauce -- Saltsa Tomata Me Kima
  Tomato Sauce -- Saltsa Tomata
   
   
   
   
   

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Fish Roe Salad II -- Taramosalata II
 
Ingredients
 
 
Preparation

Blender taramosalata: In an electric blender put 2 slices stale bread in small pieces, 3/4 cup water, 4ozs. tarama (fish roe),1 cup olive oil, and the juice of 1 1/2 lemons. Blend at medium speed until mixture is smooth.

 


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