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  Bechamel or White Sauce -- Saltsa Bechamel
  Egg and Lemon Sauce -- Avgholemono
  Fish Roe Salad I -- Taramosalata I
  Fish Roe Salad II -- Taramosalata II
  Garlic Sauce -- Scorthalia
  Tomato Meat Sauce -- Saltsa Tomata Me Kima
  Tomato Sauce -- Saltsa Tomata
   
   
   
   
   

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Tomato Sauce -- Saltsa Tomata
 
Ingredients
1/2 cup Olive Oil
2 cloves chopped Garlic
chopped Parsley
2 lbs. fresh, peeled and sliced Tomatoes
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Sugar
1/4 teaspoon dried (optional) Basil
 
Preparation

Heat the oil in a saucepan; add garlic and 3 tablespoons parseley and cook slowly for 3 minutes. Add remaining ingredients, cover and cook over a very slow heat for about 45 minutes or until thick.

 


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