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  Bechamel or White Sauce -- Saltsa Bechamel
  Egg and Lemon Sauce -- Avgholemono
  Fish Roe Salad I -- Taramosalata I
  Fish Roe Salad II -- Taramosalata II
  Garlic Sauce -- Scorthalia
  Tomato Meat Sauce -- Saltsa Tomata Me Kima
  Tomato Sauce -- Saltsa Tomata
   
   
   
   
   

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Fish Roe Salad I -- Taramosalata I
 
Ingredients
2 medium boiled Potatoes
4 ounces Fish Roe (Tarama)
1 cup of juice Lemon
2 tablespoons Vinegar
2 tablespoons Water
1 small grated Onion
 
Preparation

With electric mixer at medium speed, beat fish roe (tarama) and potatoes until smooth. Add gradually olive oil, lemon juice, vinegar and water to make fluffy, creamy mixture. Add grated onion if desired.

Serve "taramosalata" as an appetizer in a salad bowl garnished with olives, capers and parsley.

 


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