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  Chicken Soup -- Kotosoupa
  Chick-Pea Soup -- Revithia Soupa
  Easter Soup -- Mayiritsa
  Egg and Lemon Fish Soup -- Psarosoupa Avgolemono
  Egg and Lemon Soup -- Soupa Avgolemono
  Fish Soup -- Psarosoupa
  Lentil Soup -- Fakes Soupa
  Shrimp Soup -- Soupa me Garides
  Tomato Soup
  White Bean Soup -- Fasolia Soupa
  Yellow Split Pea Puree -- Fava




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Fish Soup -- Psarosoupa
2 1/2 - 3 lbs. Fish
8 cups Water
2 large, sliced Onion
2 diced Carrots
2 stalks, chopped Celery
chopped Parsley
1/2 cup Olive Oil
4 diced Potatoes

Clean and was the fish. Cut into thick slices. Put the water into a saucepan and bring to a boil. Add the vegetables, except potatoes, salt, pepper and oil. Boil for 45 minutes. Reduce heat to simmering point, add the pieces of fish and potatoes. Simmer for 15 minutes.


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