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Fish Soup -- Psarosoupa
 
Ingredients
2 1/2 - 3 lbs. Fish
8 cups Water
2 large, sliced Onion
2 diced Carrots
2 stalks, chopped Celery
chopped Parsley
 Salt
 Pepper
1/2 cup Olive Oil
4 diced Potatoes
 
Preparation

Clean and was the fish. Cut into thick slices. Put the water into a saucepan and bring to a boil. Add the vegetables, except potatoes, salt, pepper and oil. Boil for 45 minutes. Reduce heat to simmering point, add the pieces of fish and potatoes. Simmer for 15 minutes.

 


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