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  Egg and Lemon Soup -- Soupa Avgolemono
  Fish Soup -- Psarosoupa
  Lentil Soup -- Fakes Soupa
  Shrimp Soup -- Soupa me Garides
  Tomato Soup
  White Bean Soup -- Fasolia Soupa
  Yellow Split Pea Puree -- Fava




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Lentil Soup -- Fakes Soupa
1/2 lb. Lentils
1 sliced Onion
2 cloves Garlic
1/2 cup Olive Oil
2 teaspoons Salt
1  Bay Leaf
3 tablespoons Vinegar

Wash the lentils and soak in warm water for 2 hours; drain. Add 6 cups water, onion and garlic. Bring to a boil, cover, and simmer for 1/2 hour. Add olive oil, salt, bay leaf and vinegar and simmer for 10 minutes longer or until lentils are tender.


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