Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by GreekShops.com

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
 
   Greek Restaurants
   and Dining Guides
 
   Cookbooks
 
   Food and Delicacies
   from Greece
  Appetizers
  Salads
  Soups
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Vegetables
  Preserves
  Pastry and Desserts
  Chicken Soup -- Kotosoupa
  Chick-Pea Soup -- Revithia Soupa
  Easter Soup -- Mayiritsa
  Egg and Lemon Fish Soup -- Psarosoupa Avgolemono
  Egg and Lemon Soup -- Soupa Avgolemono
  Fish Soup -- Psarosoupa
  Lentil Soup -- Fakes Soupa
  Shrimp Soup -- Soupa me Garides
  Tomato Soup
  White Bean Soup -- Fasolia Soupa
  Yellow Split Pea Puree -- Fava
   

CONVERSION CALCULATOR:
 


 =



 =



hosted by GoGreece.com
 

 

 
 
Yellow Split Pea Puree -- Fava
 
Ingredients
1 lb. Yellow Split Peas
2  Onion
 Salt
1/2 cup Olive Oil
1  Lemon
 
Preparation

Wash and cover peas and cold water; bring to a boil, add one onion quartered and simmer for about an hour or until soft. Rub through a sieve, add salt and 4 tablespoons oil and simmer for 5 minutes, stirring continuously. Serve on plates and sprinkle with finely chopped onion, lemon juice and remaining oil.

 


I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright ©2001 - 2008 GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA