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  Chicken in White Garlic Sauce
  Chicken Pilaf - Kottopoulo pilafi
  Chicken with lemon -- Kotopoulo Lemonato
  Chicken with Okra - Kottopoula me bamies
  Chicken with Parsley in Egg Lemon Sauce
  Chicken with Peas - Kottopoula me biselia
  Rabbit with Onions - Stifado
  Roast Chicken with Noodle - Kottopoula chilopittes
  Roast Stuffed Chicken -- Kotopoylo Yemisto
   
   
   

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Chicken with lemon -- Kotopoulo Lemonato
 
Ingredients
2 to 3lb. ready to cook, quartered Roaster
1/2 cup Butter
juice of 1 1/2 Lemon
1/2 cup hot Water
2 teaspoon Salt
1/4 teaspoon Pepper
 
Preparation
Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole. Pour over the strained lemon juice and water. Sprinkle with salt and pepper. Bake covered for 1 hour, or until chicken is tender, basting every 20 minutes. Remove chicken to heated platter; pour sauce over chicken. Serve with rice-pilaf. Serves 4.
 


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