|
|
|
|
|
|
Chicken with lemon -- Kotopoulo Lemonato |
| |
| Ingredients |
 |
2 to 3lb. ready to cook, quartered Roaster
1/2 cup Butter
juice of 1 1/2 Lemon
1/2 cup hot Water
2 teaspoon Salt
1/4 teaspoon Pepper
|
| |
| Preparation |
| Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole. Pour over the strained lemon juice and water. Sprinkle with salt and pepper. Bake covered for 1 hour, or until chicken is tender, basting every 20 minutes. Remove chicken to heated platter; pour sauce over chicken. Serve with rice-pilaf. Serves 4. |
| |
|
Copyright ©2001 - 2008
GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the
GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA
|
