Clean and wash the chickens well. Cut them in regular size portions. Season with salt and pepper. Melt butter in a pot and saute the chicken pieces well.
Before they brown completely add the giblets and chopped onion to saute in the hot butter. Once sauteed, add strained tomatoes.
After they have begun cooking, add 1 to 2 cups of water. Let the meal cook for 30 minutes then add shelled and washed peas, some salt and pepper. Cover and let the meal continue cooking until no liquid remains, only the melted butter.