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  Chicken in White Garlic Sauce
  Chicken Pilaf - Kottopoulo pilafi
  Chicken with lemon -- Kotopoulo Lemonato
  Chicken with Okra - Kottopoula me bamies
  Chicken with Parsley in Egg Lemon Sauce
  Chicken with Peas - Kottopoula me biselia
  Rabbit with Onions - Stifado
  Roast Chicken with Noodle - Kottopoula chilopittes
  Roast Stuffed Chicken -- Kotopoylo Yemisto




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Chicken with Peas - Kottopoula me biselia
2 each about 1 kilo (2lbs.3oz.) Chicken
1 1/4 kilos (2lbs.12oz.) Peas
1 medium sized Onion
3/4 kilo (1lb.10oz.) or 1medium can of tomatoes Tomatoes
1/2 cup or margarine Butter

Clean and wash the chickens well. Cut them in regular size portions. Season with salt and pepper. Melt butter in a pot and saute the chicken pieces well.

Before they brown completely add the giblets and chopped onion to saute in the hot butter. Once sauteed, add strained tomatoes.

After they have begun cooking, add 1 to 2 cups of water. Let the meal cook for 30 minutes then add shelled and washed peas, some salt and pepper. Cover and let the meal continue cooking until no liquid remains, only the melted butter.


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