Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
   Greek Restaurants
   and Dining Guides
   Food and Delicacies
   from Greece
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Pastry and Desserts
  Baked Macaroni -- Makaronia Sto Fourno
  Baked Macaroni With Ground Beef -- Pasticcio
  Cabbage Rice -- Prassorizo
  Leek Rice -- Prassorizo
  Macaroni Baked With Meat -- Youvetsi
  Spinach Rice -- Spanakorizo
  Square Noodles With Meat Sauce




hosted by


Macaroni Baked With Meat -- Youvetsi
2 lbs. (or Veal) Lamb
1/2 cup Butter
1 clove Garlic
1 nedium, minced Onion
2 cups Tomato Juice
1 tablespoon Tomato Paste
1 lb. (or Spaghetti) Macaroni
(or Parmesan) Kefalotiri Cheese

Cut the meat into 5 portions. Heat the butter in a saucepan and brown the meat. Add onion and garlic and saute until soft. Add tomato juice, tomato paste, salt, pepper, and enough hot water to cover the meat. Simmer covered, over a very low heat, until meat is tender and sauce is thick.

Boil macaroni or spaghetti in boinling salted water. Drain. Put half the macaroni into a buttered baking dish (youvetsi), cover with the meat, add the remaining macaroni, and spread the tomato sauce on top. Sprinkle with grated cheese and bake in a moderate oven for about 15 minutes.


I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright 2001 - 2008 All rights reserved. is part of the network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA