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  Shrimp and Caper Salad
  Cooked Zucchini Salad (Kolokithakia Vrasta Salata)
  Potato Salad (Patatosalata)
   
   
   
   
   
   
   
   
   

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Potato Salad (Patatpsalata)
 
Ingredients  
4 large Potatoes
1 small onion, sliced in rings 
3 spring onions, chopped 
2 tablespoons chopped parsley 
mint or dill 
1 carrot (cooked and sliced) 
 
Preparation
Rub and wash the potatoes. Boil them in their skins until tender. Drain, peel and cut into thick slices. Place into a salad bowl, and add the rest of the ingredients. In a well covered jar mix and shake all the dressing ingredients. In a well-covered jar mix and shake all the dressing ingredients. Pour it over the potatoes and toss well. Cover and let the potato salad marinate for a few hours before serving.

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