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Featured Book : The Foods of Chicago - A Delicious History, by G. Bradley Publishing (in English) with DVD

The Foods of Chicago - A Delicious History, by G. Bradley Publishing (in English) with DVD

This is a phenomenal book that examines the various ethnic foods found throughout Chicago. It was produced in conjunction with the WTTW Channel 11 (Public Television) program hosted by Geoff Baer called "The Foods of Chicago: A Delicious History" which aired recently in Chicago. With 152 pages, it features foods from several ethnicities including Arab/Pa...

Gevalia Kaffe



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Mikrasiatiki Kouzina, by Soula Mpozi (in Greek)
Mikrasiatiki Kouzina, by Soula Mpozi (in Greek)


Psomi kai Alati, the Coobook, by Giannis Loukakos (In Greek)
Psomi kai Alati, the Coobook, by Giannis Loukakos (In Greek)


I Athinaiki Taverna, by Giwrgos Pittas, In Greek
I Athinaiki Taverna, by Giwrgos Pittas, In Greek


How to reduce your cholesterol , Janet Bond Brill (In Greek)
How to reduce your cholesterol , Janet Bond Brill (In Greek)


300 Traditional Greek Recipes Greek Cookery
300 Traditional Greek Recipes Greek Cookery


Alexiadou Vefa, Festive Cuisine (in Greek)
Alexiadou Vefa, Festive Cuisine (in Greek)


Cooking a Fairytale by Alexia Alexiadou
Cooking a Fairytale by Alexia Alexiadou


Hellas Alive: The Best Restaurants
Hellas Alive: The Best Restaurants


Hellas Alive: The Best Bar Restaurants
Hellas Alive: The Best Bar Restaurants


Cretan Cuisine for Everyone by Myrsini Lambraki (In English)
Cretan Cuisine for Everyone by Myrsini Lambraki (In English)


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