Featured Book : Cookbook of the Jews of Greece, In English
Greek Jewish cooking is the product of Jewish life in four great empires. The Jews have lived in Greece for over 2,000 years as one succeeded another: the Alexandrine, the Roman, the Byzantine, and the Ottoman.
The recipes for the Cookbook of the Jews of Greece were painstakingly gathered from these survivors in retirement homes and family homes throughout Greece by the director of the Jewish Museum of Greece, Nicholas Stavroulakis. He has brought his own varied background to bear on the ...