Featured Book : Herbs, Greens, Fruit The Key to the Mediterranean Diet by Myrsini Lambraki
Herbs, Greens, Fruit The Key to the Mediterranean Diet
by Myrsini Lambraki
The Ancient Greek and Romans recognized over 1000 different spices of herbs, greens and fruit. Homer wrote about 80 of these and Hippocratos and Theophratus were familiar with over 300. Charlemagnie, in 800AD, drew up a list of significant aromatic plants which are found in the Mediterranean. Looking through it, Herbs, Greens, Fruit, you will become acquainted not only with myths and ...