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Featured Book : The World in Bite Size, by Paul Gayler (in English)

Small is beautiful and in this book Paul Gayler celebrates the idea of bite-sized dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the dim sum of China, the antihitos of Mexico, the cichetti of Italy and the mezze of the Middle East. With over 135 recipes including Squid with Young Spinach and Chorizo, Peruvian-style Ceviche, Indian Naan Pizzas and even some 'closer to home' dishes...

Gevalia Kaffe



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I Nea Elliniki Kouzina se 88 Sintahes (New Greek Cuisine 88 recipes), by Vasilis Kallidis, In Greek
I Nea Elliniki Kouzina se 88 Sintahes (New Greek Cuisine 88 recipes), by Vasilis Kallidis, In Greek


Afti einai I kouzina mou, by Vaggelis Driskas, In Greek
Afti einai I kouzina mou, by Vaggelis Driskas, In Greek


Efkoles Sintages me Kotopoulo - Chicken Recipes in Greek by Alexandros Papandreou
Efkoles Sintages me Kotopoulo - Chicken Recipes in Greek by Alexandros Papandreou


Psomi kai Alati, the Coobook, by Giannis Loukakos (In Greek)
Psomi kai Alati, the Coobook, by Giannis Loukakos (In Greek)


I Athinaiki Taverna, by Giwrgos Pittas, In Greek
I Athinaiki Taverna, by Giwrgos Pittas, In Greek


How to reduce your cholesterol , Janet Bond Brill (In Greek)
How to reduce your cholesterol , Janet Bond Brill (In Greek)


64 Edodima, by Dimitris Skarmoutsos, In Greek
64 Edodima, by Dimitris Skarmoutsos, In Greek


Stin Kouzina me tin Argiro , by Argiro Barbarigou (In Greek)
Stin Kouzina me tin Argiro , by Argiro Barbarigou (In Greek)


Hellas Alive: The Best Restaurants
Hellas Alive: The Best Restaurants


Hellas Alive: The Best Bar Restaurants
Hellas Alive: The Best Bar Restaurants


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