Featured Book : Edesmatologion Pontou- A Pontian Culinary Guide and Cookbook , In Greek
Edesmatologion Pontou- A Culinary Guide and Cookbook of the Pontos region , In Greek
By Efi Grigoriadou
This beautifully bound hardcover book is part of the Edesmatologion Series, an attempt to document culinary traditions and specialties of different regions of Greece and its diaspora. This is not just a greek cookbook with recipes but a culinary guide to all local specialties and food tradition...