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Featured Book : Cooking and Traditions of Zakynthos REDUCED PRICE
SALE! This book is normally sold at $34.95. It is currently on special at 27.95!


Zakynthos, Crossroads of Culture and Cooking Greek Traditions of Food in Zakynthos
by Calliopi Toufidou

"From The Palate to the Spirit" is a guide to the food and traditions of Zante (Zakynthos). This is not just a cookbook with local specialties but also a complete cultural tours featuring history, traditions, and culture at this special part of the "Eptanisa" (Ionian Islands).<...

Gevalia Kaffe



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Mesogiakes Syntages me ton Elia Mamalaki, Audio CD
Mesogiakes Syntages me ton Elia Mamalaki, Audio CD


Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (In English)
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (In English)


Omega Diet : The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
Omega Diet : The Lifesaving Nutritional Program Based on the Diet of the Island of Crete


Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People (
Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People (


The Greek Vegetarian  by Diane Kochilas - Great for Lent Softcover
The Greek Vegetarian by Diane Kochilas - Great for Lent Softcover


How to Roast a Lamb : New Greek Classic Cooking (In English) REDUCED PRICE
How to Roast a Lamb : New Greek Classic Cooking (In English) REDUCED PRICE


The Foods of the Greek Islands
The Foods of the Greek Islands


New Greek Cuisine, 150 Recipes from Jim Botsacos, Chef of Molyvos NY
New Greek Cuisine, 150 Recipes from Jim Botsacos, Chef of Molyvos NY


The Philosopher's Kitchen - Recipes from Ancient Greece & Rome For the Modern Cook
The Philosopher's Kitchen - Recipes from Ancient Greece & Rome For the Modern Cook


Real Greek Food by Theodore Kyriakou and Charles Campion
Real Greek Food by Theodore Kyriakou and Charles Campion


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