Featured Book : The Foods of the Greek Islands
The Foods of the Greek Islands
Cooking and Culture at the Crossroads of the Mediterrnean by Aglaia Kremezi
With recipes from Molyvos, New York's acclaimed Greek restaurant
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer and boast some of the most intriguing food in the world. Simple but never plain, the cooking of the islands relies on flavorful ingredients rather...