Featured Book : The Philosopher's Kitchen - Recipes from Ancient Greece & Rome For the Modern Cook
"Pleasure is the beginning and end of living happily," said the Greek philosopher Epicurus two thousand years ago. Certainly the dazzlingly varied, subtly seasoned cuisine of ancient Greece and Rome measured up to the highest standards of eating pleasure. The Philosopher's Kitchen offers seductive, modern interpretations of these dishes rediscovered in a variety of sources, from writings by Plato, Aristotle, Homer, and Cicero to the oldest known surviving cookbook.
Here is a rich array of cu...