Featured Book : West Cretan Cooking
This preserves traditional Cretan recipes and takes its shape from the island's rich history and diverse landscape. This healthy and delicious diet has touched Romans, Jews, Venetians, Ottomans and modern Greeks providing each with good health and long life spans. By recording and commenting on dishes that remained typical of Crete until the 1960's, Nicholas Stavroulakis links the modern reader with these past inhabitants of a bitter yet extravagantly nourishing land.
Softcover, in English....