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Zakynthos, Crossroads of Culture and Cooking Greek Traditions of Food in Zakynthos by Calliopi Toufidou
"From The Palate to the Spirit" is a guide to the food and traditions of Zante (Zakynthos). This is not just a cookbook with local specialties but also a complete cultural tours featuring history, traditions, and culture at this special part of the "Eptanisa" (Ionian Islands).<...