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Featured Book : Cat Cora's kitchen
Born to embark on this culinary adventure, Cat is an acclaimed chef raised by Greek restauranteurs in Jackson, Miss. A graduate of the Culinary Institute of America, she's worked with top chefs in New York, Napa Valley, San Francisco and France, and studied with two of France's three-star Michelin chefs.
She's delighted to fuse the flavors of the Mediterranean with the southern spices of her youth.
Cat Cora was raised in a small Greek-American community in Jackson, Mississippi, where s... |
