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Featured Book : Herbs, Greens, Fruit The Key to the Mediterranean Diet by Myrsini Lambraki

Herbs, Greens, Fruit The Key to the Mediterranean Diet 
by Myrsini Lambraki

The Ancient Greek and Romans recognized over 1000 different spices of herbs, greens and fruit.  Homer wrote about 80 of these and Hippocratos and Theophratus were familiar with over 300.  Charlemagnie, in 800AD, drew up a list of significant aromatic plants which are found in the Mediterranean.  Looking through it, Herbs, Greens, Fruit, you will become acquainted not only with myths and ...

Gevalia Kaffe



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I Nea Kouzina, by Vefa and Alexia Alexiadou, In Greek
I Nea Kouzina, by Vefa and Alexia Alexiadou, In Greek


I Nea Kouzina, by Vefa and Alexia Alexiadou, In Greek Special 20% Off
I Nea Kouzina, by Vefa and Alexia Alexiadou, In Greek Special 20% Off


Gluka tou koutaliou... kai oxi mono, by Mairh Stamou, In Greek
Gluka tou koutaliou... kai oxi mono, by Mairh Stamou, In Greek


I Nea Elliniki Kouzina se 88 Sintahes (New Greek Cuisine 88 recipes), by Vasilis Kallidis, In Greek
I Nea Elliniki Kouzina se 88 Sintahes (New Greek Cuisine 88 recipes), by Vasilis Kallidis, In Greek


The Cuisine of Holy Mountain Athos, by Monahos Epifanios Mylopotaminos, In Greek
The Cuisine of Holy Mountain Athos, by Monahos Epifanios Mylopotaminos, In Greek


The Cuisine of Holy Mountain Athos, by Monahos Epifanios Mylopotaminos, In English
The Cuisine of Holy Mountain Athos, by Monahos Epifanios Mylopotaminos, In English


Edesmatologion Pontou- A Pontian Culinary Guide and Cookbook , In Greek
Edesmatologion Pontou- A Pontian Culinary Guide and Cookbook , In Greek


Edesmatologion Kritis - A Cretan Culinary Guide and Cookbook , In Greek
Edesmatologion Kritis - A Cretan Culinary Guide and Cookbook , In Greek


Edesmatologion Kerkiras - A Corfu Culinary Guide and Cookbook , In Greek
Edesmatologion Kerkiras - A Corfu Culinary Guide and Cookbook , In Greek


Edesmatologion Rodou - A Culinary Guide and Cookbook of Rhodes, In Greek
Edesmatologion Rodou - A Culinary Guide and Cookbook of Rhodes, In Greek


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