"The most precious thing in the universe is life, and whatever lives has need of food", Brilla Savarin

Every country has its own sense of taste and its own manner of cooking. A culinary review of history offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking.

This book is a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but coordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen.

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