Greek Cuisine and Food

Home Contact Us Privacy Policy

Sponsored by GreekShops.com

   Greek Cooking
        Featured Cooking
        Traditional Cooking
        More Resources
 
   Greek Restaurants
   and Dining Guides
 
   Cookbooks
 
   Food and Delicacies
   from Greece
  Appetizers
  Salads
  Soups
  Sauces and Dressings
  Egg Dishes
  Sea Food
  Macaroni and Rice
  Meat Dishes
  Poultry and Game
  Vegetables
  Preserves
  Pastry and Desserts
  Artichoke Salad -- Aginares Salata
  Aubergine (Eggplant) Salad -- Melitzanosalata
  Cucumber Dip -- Tzajiki
  Greek Summer Salad -- Salata Therini
  Lettuce and Egg Salad
  Lima Bean and Beet Salad with Smoked Herring
  Russian Salad -- Salata Rossiki
   
   
   
   
   

CONVERSION CALCULATOR:
 


 =



 =



hosted by GoGreece.com
 

 

 
 
Cucumber Dip -- Tzajiki
 
Ingredients
1 medium, peeled and finely chopped Cucumber
1/2 Pint Yoghurt
1 Tablespoon Olive Oil
1 Teaspoon Vinegar
1/2 Teaspoon Salt
1 Teaspoon chopped Dill
1 Clove Garlic
 
Preparation

Combine all ingredients. Chill at least 1 hour to blend flavors. Serve as a dip, with fried fish, or with fried eggplant and zucchini.

 


I would like to receive updates and special offers from GreekCuisine and affiliates.

Copyright ©2001 - 2008 GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA