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Lettuce and Egg Salad
 
Ingredients
2 heads Lettuce
3 hard boiled Eggs
1 demitasse cup Olive Oil
1/2 demitasse cup (or use lemon juice) Vinegar
2 tablespoons, chopped Onion
1 tablespoon, chopped Dill
 Salt
 Pepper
 
Preparation

Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Wash in a colander and drain. Chop the onion and dill. Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices. Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top. Pour oil, vinegar or lemon juice over the salad and salt to taste.

This salad is typical of the Easter season when many colored, hard-boilied eggs are at hand.

 


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