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  Aubergine (Eggplant) Preserve -- Melitzanki Glyko
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Quince Jam -- Kithoni Glyko
 
Ingredients
2 1/2 lbs. Quices
4 cups Water
3 lbs. Sugar
the juice of 1 Lemon
1 teaspoon Vanilla
1/2 cup blanched and halved Almonds
 
Preparation

Peel the quices and grate coarsley. Put in a large saucepan, add water, cover and cook over a moderate heat until soft. Add sugar and cook stirring, over a medium heat, until the syrup is thick. Towards the end, add the lemon juice and the almonds. Add vanilla.

 


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