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Eggs with Zucchini -- Avgha Me Kolokithakia |
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| Ingredients |
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2 lbs Zucchini
1/2 cup Butter
Salt
Pepper
chopped or dill Parsley
6 beaten Eggs
4 tablespoons Grated Cheese
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| Preparation |
Wash the zucchini and cut in thick slices. Heat the butter in a large frying pan, add zucchini, salt, pepper an d chopped parsley. Cover and cook for about 30 minutes. Add eggs, sprinkle the cheese over the top and cook, covered, for 3 to 4 minutes. Serves 4.
Note: Cook 2 tomatoes, peeled and finely diced with the zucchini. |
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