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Boil water; add rice, stir once and simmer for 15 minutes. Add milk and simmer 30 minutes longer, stirring occasionally. Mix flour with 4 tablespoons water. Add to rice mixture slowly and stir. Add sugar and simmer for 15 minutes. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small small dishes. Sprinkle with cinnamon.