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Cucumber with Feta Cheese and Mint
 
Ingredients
1 large, half peeled in lengthwise strips to give striped appearance Cucumber
1 cup, crumbled Feta Cheese
1/2 cup, chopped Mint Leaves
6 tablespoons Olive Oil
3 tablespoons juice Lemon
and pepper Salt
 
Preparation

Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkling with the feta cheese and mint.

In a small whisk the oil and lemon juice with the salt and pepper to make ladolemono (a vinaigrette made with lemon juice). Pour over the salad and toss thoroughly. Serve immediately.





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