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Fried Squid
 
Ingredients
2 lbs. lbs. Small Squid
 Flour
or corn oil for frying Olive Oil
 Salt
 Lemon
 
Preparation

Wash the squid, drain well and flour. In very hot oil deep fry a few at a time, until golden and crisp. Drain; sprinkle lightly with salt and serve at once with lemon.





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